Mini Meatballs w/ Mandarin Orange Garlic Tomatoes
Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini meatballs w/ mandarin orange garlic tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something that I have loved my entire life. They are nice and they look fantastic.

Slice tomatoes and arrange on second baking sheet. By The Good Housekeeping Test Kitchen. Halve tomatoes and arrange, cut sides up, on second baking sheet.

To begin with this recipe, we must first prepare a few components. You can have mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
  1. Prepare 1/4 c. Italian Panko crumbs
  2. Take 2 large eggs
  3. Prepare 4 large cloves garlic (2 finely chopped, 2 crushed with press)
  4. Prepare 1 Leek (1/2 finely diced, 1/2 finely sliced)
  5. Prepare 1/4 c. Finely sliced Arugla
  6. Make ready 1/4 c. Parmesan, finely grated
  7. Make ready 1/2 tsp. dried oregano
  8. Make ready Kosher salt and pepper
  9. Prepare 1 lb. ground beef
  10. Take 1 lb. Roma tomatoes
  11. Prepare 1 tbsp. olive oil
  12. Make ready 1/4 c. Mediterranean Feta
  13. Take 1 (4 oz) Mandarin Oranges, drained and patted dry)

A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. These orange chicken meatballs have quickly become a family favorite. They're super easy to make, crazy flavorful and everyone loves them! Everyone will love these sweet, zesty, orange chicken meatballs.

Instructions to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
  1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
  2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
  3. Broil until browned, 6 to 8 minutes.
  4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
  5. Broil until garlic is fragrant, 3 to 4 minutes.
  6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.

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