MINI CHOC and MARSHMALLOW PIES
MINI CHOC and MARSHMALLOW PIES

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini choc and marshmallow pies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Here are a couple of tips to keep in mind when making these mini s'mores pies: Times will vary but you definitely need to watch these as the marshmallow topping can go from white to overcooked quickly. Mini marshmallows will give you the most consistent and even roasting results, but you can also opt to use normal or jumbo marshmallows instead.

MINI CHOC and MARSHMALLOW PIES is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. MINI CHOC and MARSHMALLOW PIES is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:
  1. Take 1 cup DIY chocolate (refer to recipes) + extra
  2. Prepare 250 grams mixed marshmallows, chopped
  3. Make ready 1/4 cup cream
  4. Take 5 arrowroot biscuits
  5. Prepare 1 tbsp cacao powder
  6. Make ready 1/4 cup unsalted butter, melted
  7. Make ready 1/4 cup sliced almonds
  8. Take desiccated coconut

Let mixture cool completely on counter (do not put in fridge due to texture change in mixture). Fold in whipped cream until mixture is smooth.. like chocolate. Reply This silky Chocolate Marshmallow Pie is made with a creamy mixture of milk chocolate, whipped cream and melted marshmallows! I am fairly certain this is the chocolate cream pie that you having been wanting your whole life.

Instructions to make MINI CHOC and MARSHMALLOW PIES:
  1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
  2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
  3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
  4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
  5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
  6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
  7. Note: keep in fridge while not serving.

I mean, what you have here is milk chocolate, melted marshmallows and whipped cream piled on top of an Oreo crust. Oh yeah, there's no baking necessary. Now transfer the chocolate marshmallow mixture into the whipped cream. Gently fold it in, until nicely combined. Transfer the pie filling into the pie crust.

So that’s going to wrap this up for this special food mini choc and marshmallow pies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!