Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy fish gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Fish Gratin is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Fish Gratin is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have creamy fish gratin using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Fish Gratin:
- Prepare 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
- Make ready 300 g creme fraiche, don't use half fat - it will separate
- Take couple of handfuls grated mature Cheddar cheese
- Make ready couple of handfuls of fresh breadcrumbs
- Make ready couple of handfuls of grated Parmesan cheese
- Get squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like
Instructions to make Creamy Fish Gratin:
- Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
- Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
- Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
- Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!
So that is going to wrap it up with this exceptional food creamy fish gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!