Lamb and Bean stew
Lamb and Bean stew

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb and bean stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lamb and Bean stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lamb and Bean stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lamb and bean stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb and Bean stew:
  1. Get Lamb cubes x 500g
  2. Take 2 Tbsp olive oil
  3. Prepare Cannellini beans cans x 2, washed and drained
  4. Get Onion x1, finely chopped
  5. Prepare Garlic cloves x 4, minced
  6. Make ready Handful spinach leaves
  7. Make ready 2 tsp Salt x
  8. Make ready 2 Tbsp Fresh lemon juice x
  9. Prepare Arabic seven spices x 1 tsp
  10. Get 2 cardamom pods
  11. Make ready Chopped tomatoes can x 1
  12. Take 3 Tbsp Tomato paste x
Instructions to make Lamb and Bean stew:
  1. Sprinkle salt over lamb and stir fry in olive oil till browned.
  2. To the same pot, add onion and garlic and fry for a minute then add 2 Cups of hot water and cardamom pods along with seven spices and another tea spoon of salt. Bring to simmer, cover and cook on low for 1.5 hours or until tender.
  3. Add beans, chopped tomatoes, tomato paste to the pot. Give it a good stir then turn off heat.
  4. Add spinach (either as whole or roughly chopped) and stir till wilted. Stir in lemon juice.
  5. Serve with a drizzle of olive oil over a bed of rice

So that’s going to wrap it up for this exceptional food lamb and bean stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!