Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate granola. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Granola is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Granola is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate granola using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Granola:
- Prepare 75 ml vegetable oil
- Make ready 125 ml honey or golden syrup
- Take 1 tsp vanilla extract
- Take 2 tbsp unsweetened good quality cocoa powder
- Get 6 pieces 70% dark chocolate
- Take good pinch salt
- Make ready 300 g rolled oats or a mixture of oats and oatmeal
- Get 300 g nuts and seeds; slivered almonds, sunflower seeds, cashew nuts (broken up) etc
- Make ready 2-3 tbsp demerara sugar
Instructions to make Chocolate Granola:
- Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted.
- Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2.
- Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well.
- Line a roasting tray with baking parchment, use two if you don't have a large one, the granola needs to be spread thinly enough to toast evenly.
- Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don't want it to scorch even slightly.
- You want the nuts to be golden coloured. It will crisp at it cools, so if it's still a little chewy it doesn't mean its not had enough cooking time, and remember you can always put it back in.
- Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk.
So that is going to wrap this up for this special food chocolate granola recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
