One-Dish Chicken and Stuffing Bake
One-Dish Chicken and Stuffing Bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, one-dish chicken and stuffing bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

One-Dish Chicken and Stuffing Bake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. One-Dish Chicken and Stuffing Bake is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have one-dish chicken and stuffing bake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One-Dish Chicken and Stuffing Bake:
  1. Get 4 cup Pepperidge Farm herb seasoned stuffing
  2. Take 6 boneless, skinless chicken breast halves (about 1 1/2 lb)
  3. Get 1 pqprika
  4. Make ready 1 can condensed cream of mushroom soup
  5. Take 1/3 cup milk
  6. Make ready 1 tsp dried parsley flakes

A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika. Stir the soup, milk and parsley in a small bowl.

Instructions to make One-Dish Chicken and Stuffing Bake:
  1. Heat oven to 400°. Prepare stuffing according to pkg directions.
  2. Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on either side of stuffing. Sprinkle chicken with paprika.
  3. Stir soup, milk, and parsley in small bowl. Pour soup mix over chicken. Cover baking dish.
  4. Bake 30 minutes or til chicken is cooked through.

Pour the soup mixture over the chicken. Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning). Mix soup, sour cream and milk. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken.

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