Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet & spicy chicken thighs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.
Sweet & Spicy Chicken Thighs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet & Spicy Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Chicken Thighs:
- Get 1 green bell pepper, julienned
- Take 1/2 red onion, julienned
- Take 1 small green chili pepper, minced
- Prepare 1 garlic clove, minced
- Prepare 2 skin-on chicken thighs
- Make ready 2 tablespoons brown sugar
- Make ready 1 teaspoon cayenne pepper
- Make ready 1 tablespoon soy sauce
- Make ready 2 tablespoons butter
- Get Ground black pepper
- Make ready Kosher salt
- Make ready Vegetable oil
- Make ready as needed Water
Steps to make Sweet & Spicy Chicken Thighs:
- On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
- Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
- Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
- Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
- Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
- Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.
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