Macrobiotic Cocoa & Banana Muffin
Macrobiotic Cocoa & Banana Muffin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic cocoa & banana muffin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Cocoa & Banana Muffin is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Macrobiotic Cocoa & Banana Muffin is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic cocoa & banana muffin using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Cocoa & Banana Muffin:
  1. Prepare 2 Banana (preferably ripened and organic)
  2. Get 90 grams Wheat flour
  3. Make ready 50 grams ＊Whole wheat flour
  4. Get 2 tbsp ＊Beet sugar
  5. Get 1 pinch ＊Salt
  6. Take 1 and 1/2 teaspoon ＊ Baking powder (aluminium-free)
  7. Take 3 tbsp ＊Cocoa powder
  8. Take 50 grams Canola oil
  9. Prepare 1 bunch Oatmeal (optional)
  10. Get 100 ml Unflavored soy milk
Instructions to make Macrobiotic Cocoa & Banana Muffin:
  1. Preheat the oven to 180°C. Mash 200 g of the banana and slice the remaining banana into 12 rounds.
  2. Combine the ingredients marked with ＊ in a food processor together with the canola oil and blend until it becomes crumbly. If you're not in a hurry, feel free to sift the ingredients in.
  3. Transfer the mixture from Step 2 into a bowl and mix in the oatmeal. Finally add the soy milk and mashed banana and mix gently.
  4. Line the muffin tins with glassine paper cases and pour in the mixture. Top with the banana slices and bake for 30 minutes.

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