Easy Potato and Salmon Gratin
Easy Potato and Salmon Gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy potato and salmon gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Potato and Salmon Gratin is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Potato and Salmon Gratin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato and Salmon Gratin:
  1. Take 2 medium Potatoes
  2. Take 2 Salmon filets
  3. Get 1 tbsp Butter
  4. Prepare 200 ml Milk
  5. Prepare 1 cube Chicken stock cube
  6. Take 200 ml Water
  7. Get 2 pieces Cream stew roux block
  8. Make ready 1 as much (to taste) Bread
  9. Get 1 as much (to taste) Pizza cheese
  10. Make ready 1 dash if needed Salt and pepper
Instructions to make Easy Potato and Salmon Gratin:
  1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
  2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
  3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
  4. Put the cooked ingredients from Step 2 in the casserole or gratin dish.
  5. Top with melting cheese and bake in an oven for 5-10 minutes. Done.
  6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
  7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.

So that is going to wrap it up with this exceptional food easy potato and salmon gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!