Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, instant pot mac and cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant Pot Mac and Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Mac and Cheese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Mac and Cheese:
- Get 2 1/2 cups dry elbow macaroni
- Prepare 3 cups water
- Take 1/2 tsp onion powder
- Get 1 tsp dry mustard
- Make ready 1/4 tsp seasoned salt
- Make ready 1/4 tsp pepper
- Make ready 1 tbls butter
- Take 3 oz cream cheese
- Take 3/4 cup milk divided
- Make ready 2 1/2 cup shredded cheddar cheese
- Make ready 2 tbls shredded parmesan cheese
Steps to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that is going to wrap this up for this exceptional food instant pot mac and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
