Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and gouda baked pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Gouda Baked Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken and Gouda Baked Pasta is something that I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This Easy Chicken Bacon Gouda Pasta recipe is so good for a dinner or lunch idea! It is one of our favorite chicken pasta recipes and is absolutely delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and gouda baked pasta using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Gouda Baked Pasta:
- Prepare 1 1/2 lb chicken breast
- Prepare 1 cup mushrooms
- Prepare 2 clove chopped garlic
- Get 1 small onion
- Take 1 lb garden rotini pasta
- Take 3 cup gouda cheese
- Take 1 cup cream cheese
- Prepare 1/2 cup milk
- Take 2 tbsp butter
- Make ready 2 tbsp olive oil
- Take 1 Italian seasoning
- Make ready 1 salt
- Make ready 1 black pepper
- Make ready 1 rosemary
When pasta is done cooking (don't forget to reserve some of the cooking water), drain in a strainer and place the pasta into a large serving bowl. Pour on the sauce, add toasted pine nuts and toss until fully combined. Cook the penne following pack instructions. Drain and toss with the remaining oil.
Steps to make Chicken and Gouda Baked Pasta:
- preheat oven to 375
- saute onions and garlic in olive oil until tender
- add chicken to onions along with Italian seasoning, rosemary, salt, and pepper (season to your taste)
- after chicken is cooked through, add mushrooms and continue to saute until chicken starts to brown
- while chicken is cooking, boil one pound of garden rotini pasta and strain
- mix pasta, cream cheese, milk, butter, and 2 cups of Gouda together until creamy.
- add chicken, onions and mushrooms to pasta and mix again.
- pour pasta mix into a baking sheet and top with last cup of Gouda and finish with a coat of bread crumbs.
- bake in the oven for 30 minutes until breadcrumbs start to brown.
Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bring a medium pot of salted water to a boil over high heat. Stir in the sun-dried tomatoes and smoked gouda.
So that is going to wrap it up for this exceptional food chicken and gouda baked pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
