Paneer Veg Mix Masala Parathas
Paneer Veg Mix Masala Parathas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer veg mix masala parathas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Veg Mix Masala Parathas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Paneer Veg Mix Masala Parathas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook paneer veg mix masala parathas using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Veg Mix Masala Parathas:
  1. Take 1 1/2 bowl mixed flour of Wheat and Oatmeal
  2. Prepare 1 tbsp fresh curd
  3. Make ready 200 gm cheese
  4. Prepare 2 medium potato boiled
  5. Prepare 2 tbsp boiled green peas
  6. Take 2 tbsp grated Carrot
  7. Get 1 medium Onion chopped
  8. Get 1 tbsp chopped tomatoes
  9. Get 2 tbsp chopped green coriander leaves
  10. Get 1/3 tsp turmeric powder
  11. Take 2 green chilies chopped
  12. Make ready 1/5 red chilli powder (optional)
  13. Take 1 1/2 tsp grated ginger
  14. Get 1/2 tsp jeera seeds
  15. Take 1/4 tsp Kalonji
  16. Get 1/3 tsp Ajwain seeds
  17. Take As needed Deshi Ghee and Olive oil
  18. Make ready 1 tbsp crushed Kasoori methi leaves
  19. Take To taste Salt
Steps to make Paneer Veg Mix Masala Parathas:
  1. Take the flour, Kalonji, Ajwain, Kasoori methi and 2 tsp of mix oil and Ghee and salt. Mix well till it looks like crumbs. Add curd and water if required to make a soft dough. Keep covered and rest for 30 minutes.
  2. In a wok heat cooking oil. Add zeera to crackle. Fry Onion and Chilli with turmeric powder and salt.
  3. Mash the boiled green peas and Potato.
  4. When the onions get translucent add chopped tomatoes and cook till soft.
  5. Add to the wok mashed potatoes, green peas, grated Carrot, ginger and cheese and mix well. Cook covered for 2 minutes in low medium heat. Switch off the flame and mix coriander leaves. Allow to cool down.
  6. Make 6 balls of the dough and 6 balls from stuffing.
  7. Roll out dough ball with rolling pin, stuff the masala, seal and roll into Parathas. Cook both the sides applying ghee and oil mix on a nonstick tawa in medium flame.
  8. Yummy yummy Mix Masala Parathas are ready to serve hot with potato curry and curd. - Thanks šŸ™‚

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