Hearty Pork Miso Soup
Hearty Pork Miso Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hearty pork miso soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hearty Pork Miso Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hearty Pork Miso Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hearty pork miso soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Pork Miso Soup:
  1. Prepare 100 grams Pork belly, thinly sliced
  2. Take 1 small piece Ginger
  3. Get 100 grams Daikon radish
  4. Get 200 grams Japanese vegetable mix (lotus roots, bamboo shoots. burdock root, carrot, shitake mushrooms and green beans)
  5. Get 1/2 Japanese leek
  6. Take 3 heaped tablespoons Miso with dashi stock
  7. Prepare 1 Sugar
  8. Prepare 1 Sesame oil
Steps to make Hearty Pork Miso Soup:
  1. Cut the pork into 2 - 3 cm lengths. Slice the ginger thinly. Defrost the Japanese-style vegetable mix and cut roughly. Cut the daikon radish roughly. Cut the konnyaku by hand roughly. Slice the Japanese leek.
  2. Fry the pork with the ginger and sesame oil.
  3. Add the daikon, konnyaku and 600 ml of water. Bring to the boil and skim off the scum. Cook over a medium heat for about 10 minutes.
  4. Add the miso.
  5. Add all the ingredients apart from the Japanese leek and simmer for about 10 minutes.
  6. Add the Japanese leek at the end. Add some sugar, bring to the boil quickly and it's done.

So that’s going to wrap it up with this exceptional food hearty pork miso soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!