Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon chicken breast with herbs & basillic pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Chicken Breast with Herbs & Basillic Pesto is something which I’ve loved my entire life.
Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken. Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook chicken breasts quickly, you've found it!
To get started with this particular recipe, we have to first prepare a few components. You can have lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- Take Lemon chicken with herbs & pesto stuffed in puff pastry
- Prepare 1 clove garlic
- Make ready 1 small amount of green thyme
- Make ready 1 small amount of wild thyme
- Make ready 1 small amount of rosemary
- Take 1/2 kg Chicken Breast
- Take 1 tsp pesto sauce
- Get 1/4 cup Mozzarella cheese
- Prepare 1/4 cup cheddar cheese
- Get 500 grams puff pastry
- Prepare 1 lemon and its peel
- Prepare 1 bunch chopped mushrooms
- Prepare 1/4 cup frozen beans
- Prepare 1 tbsp sour cream
Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. We love this lemon herb recipe because it has a little tang and is also savory and filling. The Best Lemon Herb Chicken Breast Baked Recipes on Yummly
Steps to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
Lemon Herb Chicken Breast, Sheet Pan Caesar Chicken And Asparagus With Garlic Bread, Lemon And Orange Chicken These lemon chicken thighs are juicy, flavorful, and easy to make. The chicken bursts with flavor thanks to fresh lemon, oregano, thyme, garlic, and mustard. We love to use bone-in, skin-on chicken thighs, which we've found to be more tender and flavorful than chicken breast. With that said, you can use chicken breast or chicken drumsticks. I pounnded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly).
So that’s going to wrap it up for this special food lemon chicken breast with herbs & basillic pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
