Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, antipasto appetizer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Antipasto Appetizer Cheese Board - Learn how to build the absolute PERFECT antipasto platter! It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!
Antipasto appetizer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Antipasto appetizer is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook antipasto appetizer using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto appetizer:
- Get 12 each grape tomatoes
- Get 12 each pitted olives - socialism style
- Take 12 oz marinated artichoke can
- Get 4 oz mozzarella cubes
- Prepare 4 oz summer sausage cubed
- Get 3 each mini sweet pepper
Sometimes the stars align when it comes to choosing a recipe, which is how this amazing new-to-me appetizer came into my life. Serve with baguette slices or over lettuce. Antipasto means before the meal in Italian and this easy recipe is the perfect Italian appetizer. I like to marinate my cherry tomatoes and fresh mozzarella in a blend of Italian spices and olive oil (this olive oil is one of my splurges!) for about an hour before preparing my appetizer skewers.
Instructions to make Antipasto appetizer:
- place artichokes with marinade in bowl
- cut cheese and sausage into cubes
- slice peppers into rings
- mix ingredients and allow to marinade in refrigerator
This step isn't necessary of course, but since it doesn't take. Antipasto skewers are the easiest appetizer EVER. Loaded with flavor and so easy to make, these are perfect for bridal showers, parties, and more! Double or triple to serve a crowd! Currently I'm sitting on the train, zipping my way towards Manhattan, and dreaming about the bagel I'm going to devour when I get there.
So that is going to wrap it up for this special food antipasto appetizer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
