Sweet Potato and quinoa chili
Sweet Potato and quinoa chili

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato and quinoa chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato and quinoa chili is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato and quinoa chili is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and quinoa chili:
  1. Take 1 15 ounce can of black beans drained
  2. Make ready 1 15 ounce can chickpeas drained
  3. Take 1 can rotel (diced tomatoes works good too)
  4. Get 1 large sweet potato chopped into cubes
  5. Get 2 tbsp olive oil
  6. Make ready 1 large onion chopped
  7. Get 6 gloves minced garlic
  8. Make ready 1 1/2 cup dry quinoa
  9. Make ready 1 tbsp ground cumin
  10. Prepare 4 cup vegetable broth
  11. Prepare 2 tbsp chili powder
  12. Prepare 2 tsp smoked paprika
  13. Take 1 salt and pepper to taste
  14. Take 1 sour cream (topper)
  15. Get 1 cheese (topper)
  16. Prepare 1 cilantro (topper)
  17. Prepare 1 avocado (topper)
Steps to make Sweet Potato and quinoa chili:
  1. Heat olive oil in a large pot over medium high heat.
  2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
  3. Add sweet potato and cook another 5 minutes.
  4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
  5. Pour in broth, chili powder, cumin and paprika and stir well.
  6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
  7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
  8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
  9. Serve with whatever toppings you like and enjoy!

So that’s going to wrap it up for this exceptional food sweet potato and quinoa chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!