Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lasagna, in a crockpot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lasagna in the slow cooker is also a brilliant Sunday dish; assemble it a day ahead, start it before church, and have it ready when you get home. It works perfectly and everyone in my family (young and old-ish ;)) was completely smitten with this crockpot lasagna. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot!
Lasagna, in a Crockpot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lasagna, in a Crockpot is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasagna, in a Crockpot:
- Get 1 lb Ground Beef (85% lean)
- Get 1 lb Italian Sausage
- Prepare 1 lb Lasagna Noodles, uncooked
- Get 28 oz Can Tomato sauce
- Prepare 6 oz can tomato paste
- Prepare 12 oz Ricotta Chesse
- Take 1 cup Parmesan Cheese (or more to taste)
- Take 1 medium onion, finely chopped
- Get 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
- Take 1 lb Mozzarella shredded
- Take 33/100 cup Bacon Grease (secret ingredient)
- Take Spices
- Get 2 tbsp Oregano
- Get 1 tbsp salt
- Get 1 tbsp Italian Seasoning
- Prepare 1 tbsp Ground Black Pepper
Easy crockpot lasagna recipe with no boiling required. Great pasta dinner your whole family will love using just a few ingredients and cooks quickly in your slow cooker. It's one of our favorite crock pot recipes because you can dump it in and go. I will never make lasagna in the oven again after this!
Steps to make Lasagna, in a Crockpot:
- Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
- Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
- Combine Ricotta and Parmesan in bowl. Mix well.
- Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
- Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
- Cook on low for 4-6 hours.
- Serve hot and enjoy!
- LOVE to serve with bread sticks or garlic bread.
While I have never tried to cook a frozen lasagna in a crock-pot, I would not advise doing it. Frozen lasagnas are meant to be cooked in the containers they are purchased in. Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. Lasagna is a great freezer meal because it holds up so well.
So that’s going to wrap it up with this special food lasagna, in a crockpot recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
