Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, atlantic pollock fillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Atlantic Pollock fillet is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Atlantic Pollock fillet is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have atlantic pollock fillet using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Atlantic Pollock fillet:
- Take 1 Atlantic Pollock or fish of your choice
- Make ready 1 Onion
- Make ready 4 Garlic
- Prepare 1 Tomato
- Get 1 pinch salt
- Make ready 1 dash pepper
- Get 1 paprika
- Make ready 1 fresh rosemerry
- Get 1 Crushed hot pepper
- Get 1 chillie pepper
- Prepare 1 steamed Broccoli and cauliflower carrots and beans
- Take 1 Extra virgin olive oil
Instructions to make Atlantic Pollock fillet:
- in a casorol dish pour olive oil onto fish add salt, pepper, paprika, crushed chillie peppers, rosemerry flip and repeate.
- surround fish with diced tomatoes onions and garlic
- put into oven @450 for 20 mins
- using a steamer steam veggies for 30 min
So that’s going to wrap it up with this exceptional food atlantic pollock fillet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
