Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy vegetable gyoza with soy beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Vegetable Gyoza with Soy Beans is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Vegetable Gyoza with Soy Beans is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegetable gyoza with soy beans using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Vegetable Gyoza with Soy Beans:
- Prepare 100 ml ●Cooked soy beans
- Make ready 1/4 ●Onion (roughly chopped)
- Prepare 100 ml ●Soy milk
- Make ready 200 ml ○Oatmeal
- Prepare 50 ml ○Walnuts (chopped finely)
- Make ready 1 bunch ▲Garlic chives (chopped)
- Prepare 3 ▲Shiitake mushrooms (chopped)
- Take 1 knob ▲Grated ginger
- Take 1 clove ▲Grated garlic
- Prepare 2 tsp ▲Weipa
- Make ready 2 tsp ▲Soy sauce
- Take 2 tsp ▲Sake
Steps to make Easy Vegetable Gyoza with Soy Beans:
- Mix ● in a mixer until creamy. Add ○ and ▲ and combine well.
- Wrap the Step 1 mixture in gyoza wrappers and fry in a heated frying pan. Add 100 ml of water and cover with a lid. Continue to cook for about 7 minutes and uncover the lid to evaporate any water left.
- Variation: Instead of ▲ use 1/4 chopped onion and nutmeg. Shape into small burgers and fry. You will have soy bean burgers.
- Variation: You can use the soy bean burgers as veggie burgers.
- Variation: Use lotus root for a nice and firm texture. Easy Lotus Root Gyoza,.
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