MINI GRAHAM CRACKER PUMPKIN PIES
MINI GRAHAM CRACKER PUMPKIN PIES

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini graham cracker pumpkin pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These mini pumpkin pies are so easy to make, taste delicious and are perfect for your holiday parties and gatherings. If you want to make a large pie and not the mini ones, you could. On top of the graham cracker crust, you have a lighter pumpkin pie custard. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you.

MINI GRAHAM CRACKER PUMPKIN PIES is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. MINI GRAHAM CRACKER PUMPKIN PIES is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mini graham cracker pumpkin pies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MINI GRAHAM CRACKER PUMPKIN PIES:
  1. Prepare l3 ounce can of Pumpkin Pie mix
  2. Prepare 12 ounce can of carnation milk
  3. Prepare of nutmeg
  4. Get of cinnamon
  5. Get of pumpkin spice
  6. Prepare of vanilla estract
  7. Take egg
  8. Get of sugar
  9. Take of brown sugar
  10. Prepare 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)

Here's my own favorite take on pumpkin pie — one that skips the sometimes-finicky, sometimes-soggy pie crust for. Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. These vegan mini pumpkin pies are something to be thankful for! Top with vegan whipped cream and a dusting of cinnamon for a delicious dessert.

Steps to make MINI GRAHAM CRACKER PUMPKIN PIES:
  1. Preheat the oven to 350°F
  2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust
  3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
  4. Place 6 pie crust in the oven at a time for 30 minutes
  5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream

These vegan mini pumpkin pies are something to be thankful for! Top with vegan whipped cream and a dusting of cinnamon for a delicious dessert. Take the graham cracker crumbs and spoon them in a small. Put the softened butter and graham cracker crumbs in a bowl and mix them together with a fork. Press the crumb mixture into the bottoms of ten foil ramekins.

So that is going to wrap this up with this special food mini graham cracker pumpkin pies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!