Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, macaroni and cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe. Macaroni and cheese is everyone's favorite comfort food.
Macaroni and Cheese is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Macaroni and Cheese is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have macaroni and cheese using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and Cheese:
- Get 1/2 cup butter
- Prepare 1/2 cup all purpose flour
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 2 cups milk
- Get 2-8 oz packages of shredded sharp Cheddar cheese
- Make ready 1 package (8 ounces) elbow macaroni, cooked
A few months ago I prepared macaroni and cheese this way for some young friends in a sly attempt to broaden their Mac-Cheese horizons away from Kraft. This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover What do you get if you add cauliflower, cheese and macaroni? The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. When you need some comfort food, there's nothing better than a big bowl of mac and cheese.
Instructions to make Macaroni and Cheese:
- Place 1/2 a cup of butter or margarine in a large microwave safe bowl and microwave on high about 1 minute.
- Stir in flour, salt and pepper. Mix well.
- Place milk in a 2 cup glass measuring glass and micro on high for 2 minutes.
- Gradually stir into flour mixture. Blend until smooth. Slowly stir in 3/4 or so of the cheese leaving extra for the top to be covered.
- Cover bowl with plastic wrap and micro on high for 2 minutes.
- Add macaroni and toss thoroughly. Transfer to 2 quart glass or ceramic casserole dish.
- Top with remaining cheese. Make sure the top is covered.
- Bake at 350 F° for 25 minutes.
- Broil on high for 2-5 minutes, to melt the cheese. Just watch carefully until it is crispy but not burnt.
Reach for this recipe when you want to enjoy a southern treat baked to golden brown perfection. Macaroni and Cheese with Chard and Sage Bread Crumbs NYT Cooking: This is a macaroni and cheese that's not too heavy and benefits mightily from the use of. Homemade Macaroni and Cheese: What Kind of Cheese Should I Use? I honestly use different cheese combinations almost every time I make this mac and cheese recipe but the one I always.
So that’s going to wrap this up for this exceptional food macaroni and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
