Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese chicken salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days!
Chinese Chicken Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese Chicken Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese chicken salad using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chinese Chicken Salad:
- Get 12 oz chicken, cooked and chopped
- Prepare 1/2 med. head green cabbage, thinly sliced
- Get 8 T Sesame Ginger dressing (7 net carbs/2 T)
- Make ready 1 T onion, chopped
- Get 6 T sliced almonds
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Place the chicken breasts on a sheet pan and rub with the skin with olive oil.
Steps to make Chinese Chicken Salad:
- In med. bowl, combine all ingredients. Chill at least 2 hrs before serving. Can also serve wrapped in lettuce or tortilla.
Sprinkle liberally with salt and pepper. This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage. It's our favorite salad to bring along to any potluck, and what we make when we need an easy lunch. Ditch the deli counter and whip up a homemade recipe for Chinese Chicken Salad with Sesame Dressing. That big bowl of flavor and crunch up there is my dinner at least once a week.
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