Fluffy Tofu au Gratin with Canned Mackerel
Fluffy Tofu au Gratin with Canned Mackerel

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fluffy Tofu au Gratin with Canned Mackerel is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fluffy Tofu au Gratin with Canned Mackerel is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Get 1/2 Canned mackerel
  2. Make ready 2 stick Asparagus
  3. Prepare 1/4 pack Shimeji mushrooms
  4. Get 1/4 Onion (sliced)
  5. Get Tofu Sauce
  6. Make ready 1/2 block Tofu
  7. Prepare 1 Egg (beaten)
  8. Make ready 1 tbsp Mayonnaise
  9. Prepare 1 dash Salt and pepper
Steps to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
  2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
  3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
  4. Top with the asparagus, shimeji mushrooms, and onion from Step 2.
  5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
  6. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin

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