1/2 meat Meatloaf
1/2 meat Meatloaf

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 1/2 meat meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? This recipe is amenable to customizations of that sort. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. Any ground meat can be used to make meatloaf: beef, pork, veal, or lamb.

1/2 meat Meatloaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. 1/2 meat Meatloaf is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 1/2 meat Meatloaf:
  1. Get lite country crock butter
  2. Take onion
  3. Make ready mushrooms
  4. Make ready egg
  5. Take super lean ground beef 93/7
  6. Get Lowest-cal breadcrumbs
  7. Prepare Sugar-free ketchup
  8. Make ready brown sugar

To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Even meatloaf can be made in the Instant Pot®! Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

Instructions to make 1/2 meat Meatloaf:
  1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
  2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
  3. Preheat oven to 375.
  4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
  5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
  6. Place on foiled sheet pan (no one wants to do meatloaf dishes).
  7. Place in 375 degree oven.
  8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
  9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
  10. Return to oven and cook until internal temp of 160.
  11. Top with desired amount of ketchup.
  12. Enjoy! Pictured with cauliflower mash and peas!

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious. Meatloaf Tips and Variations: Don't overwork the meat. Just like making meatballs, if you over work the meat it will become more dense. Commercial Household Manual Meat Slicer Lamb Beef Meatloaf Frozen Meat Cutting Machine Vegetable Mutton Rolls Hand Mincer Cutter.

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