Honey Soy Chicken and Rice Bake
Honey Soy Chicken and Rice Bake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey soy chicken and rice bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey Soy Chicken and Rice Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Honey Soy Chicken and Rice Bake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey soy chicken and rice bake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Chicken and Rice Bake:
  1. Make ready 5-6 Bone-in Chicken Thighs (I used boneless)
  2. Make ready 1/3 Cup Honey
  3. Prepare 1/3 Cup Soy Sauce (Can substitute with reduced sodium soy sauce
  4. Prepare 1 Tablespoon Rice wine vinegar
  5. Make ready 1 Tablespoon Toasted Sesame Oil (Optional)
  6. Make ready 1 Tablespoon Vegetable Oil
  7. Prepare 1/2 Cup Green Onions, sliced (about 4-5 green onions
  8. Make ready 1 1/2 Tablespoons Minced Ginger (about 4-5 cloves)
  9. Take 1 1/2 Tablespoons Minced Garlic
  10. Get 1 1/2 Cups Rice (uncooked)
  11. Prepare 2 Cups Chicken Stock (Can substitute water)
  12. Get to taste Kosher Salt
  13. Get to taste Ground Black Pepper
Instructions to make Honey Soy Chicken and Rice Bake:
  1. In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours
  2. Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside.
  3. Preheat the oven to 400°F/200°C.
  4. To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up.
  5. Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired.
  6. Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly.

So that is going to wrap this up with this exceptional food honey soy chicken and rice bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!