Homemade Chicken Fingers
Homemade Chicken Fingers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade chicken fingers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Chicken Fingers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Chicken Fingers is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have homemade chicken fingers using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Fingers:
  1. Prepare boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Make ready eggs
  3. Take crushed pork rinds
  4. Take salt
  5. Get black pepper
  6. Make ready smoked paprika
  7. Make ready garlic
Instructions to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

So that’s going to wrap it up for this special food homemade chicken fingers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!