Carrot Cake
Carrot Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Make ready flour
  2. Prepare white sugar
  3. Prepare brown sugar
  4. Get baking soda
  5. Take salt
  6. Get cinnamon
  7. Get large carrot ground fine
  8. Make ready black walnut pieces
  9. Make ready raisins
  10. Get large eggs
  11. Take oil
  12. Make ready vanilla
  13. Take Icing
  14. Make ready Philadelphia cream cheese
  15. Prepare Land O Lakes butter
  16. Make ready vanilla
  17. Make ready Sifted confectioners sugar
Instructions to make Carrot Cake:
  1. Bring your butter and cheese to room temp.
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
  4. Bake 350 for 35-40 min.
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!