Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal & kabocha squash steamed bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Oatmeal & Kabocha Squash Steamed Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Oatmeal & Kabocha Squash Steamed Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal & kabocha squash steamed bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal & Kabocha Squash Steamed Bread:
- Make ready 100 grams Oatmeal
- Get 150 grams Peeled and boiled kabocha squash
- Get 100 ml Additive-free soy milk
- Make ready 100 ml Water
- Make ready 40 grams Beet sugar (or normal sugar)
- Take 1/3 tsp Natural Salt
- Take 100 grams ★Cake flour
- Make ready 8 grams ★Aluminium-free baking powder
- Get 1/2 tsp each ★Cinnamon, nutmeg
Oatmeal is a tasty, nutritious way to start your day. And, since it can be prepared so many different ways, it also makes an incredibly quick and easy breakfast option for hectic mornings! Breakfast consisting of rolled whole-grain oats boiled in water, you goddamn faggots. Its not sex or gay sex or oral sex or any of this bullshit you dumb fucking faggots!
Steps to make Oatmeal & Kabocha Squash Steamed Bread:
- Use a food processor to turn the oatmeal into a powder. Put water in your steamer and turn it on.
- Roughly mash up the kabocha with a fork. (Mash it to a creamy paste with about 1 cm chunks remaining).
- Mix the soy milk, water, sugar, salt and mashed kabocha together on a bowl. Stir in the oatmeal and stir well so that it absorbs the liquid.
- Sift in the ★ ingredients, and gently fold in using a rubber spatula until it is no longer floury and is uniform throughout.
- Fill the cups 80% full. Once steam begins to rise from the steamer, put the muffins in, and steam for about 15 minutes on high heat. They are done once you stick them with a bamboo skewer and it comes out clean.
- Remove from the muffin cups and cool. ＊If you leave them to cool in a big Tupperware container with the lid on, they will stay rich and moist without drying out.
- These are not too sweet. Have it for breakfast or as a snack. Wrap whatever you aren't going to eat right away in plastic wrap, put into a ziplock bag, and store in the freezer.
- By the way, you can use either quick oatmeal (right), or regular oatmeal (left) to make this.
Breakfast consisting of rolled whole-grain oats boiled in water, you goddamn faggots. Its not sex or gay sex or oral sex or any of this bullshit you dumb fucking faggots! Learn how to make oatmeal on the stove and in the microwave. I make this healthy oatmeal recipe on a weekly basis. British English crushed oats used in cooking, especially for making biscuits or.
So that is going to wrap it up for this special food oatmeal & kabocha squash steamed bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
