Oatmeal, Matcha, and White Sesame Steamed Bread
Oatmeal, Matcha, and White Sesame Steamed Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal, matcha, and white sesame steamed bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oatmeal, Matcha, and White Sesame Steamed Bread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Oatmeal, Matcha, and White Sesame Steamed Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook oatmeal, matcha, and white sesame steamed bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal, Matcha, and White Sesame Steamed Bread:
  1. Make ready 100 grams Oatmeal
  2. Make ready 100 ml Additive-free soy milk
  3. Make ready 150 ml Water
  4. Make ready 40 grams Beet sugar (or normal sugar)
  5. Take 1 tbsp Tahini (white sesame paste)
  6. Get 1/3 tsp Natural salt
  7. Prepare 100 grams ★ Cake flour
  8. Prepare 8 grams ★ Aluminum-free baking powder
  9. Take 7 grams ★ Matcha
Steps to make Oatmeal, Matcha, and White Sesame Steamed Bread:
  1. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
  2. Mix the soy milk, water, sugar, tahini, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.
  3. Sift in the ★ ingredients, and gently fold together using a rubber spatula until it is no longer floury and is uniform throughout.
  4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
  5. Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
  6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
  7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

So that is going to wrap it up with this special food oatmeal, matcha, and white sesame steamed bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!