Pot roast (crockpot)
Pot roast (crockpot)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pot roast (crockpot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker).

Pot roast (crockpot) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pot roast (crockpot) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pot roast (crockpot) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pot roast (crockpot):
  1. Get 3 lb roast
  2. Take 1 flour to coat roast
  3. Prepare 2 tbsp olive oil
  4. Take 1 packed of dry onion soup mix
  5. Make ready 2 can golden mushroom soup
  6. Prepare 2 can water
  7. Get 1 1/2 cup beef broth
  8. Prepare 1/2 packet dry brown gravy mix
  9. Make ready 1 garic powder to taste
  10. Take 1 salt and pepper to taste
  11. Take 1 clove garlic minced
  12. Get 1 onion quartered
  13. Get 5 carrots peeled and sliced thick
  14. Get 4 potatoes cut into thick chunks
  15. Make ready 2 celery stalks cut thick

I decided to make this pot roast recipe based on the rave reviews. I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one! Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.). In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water.

Steps to make Pot roast (crockpot):
  1. Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
  2. While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
  3. Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs….
  4. I LOVE THIS POT ROAST. Its so tender everytime… enjoy!

Great recipe, and the mushrooms/onions/garlic mixture on top of the meat is great; I used this as a basis for my crockpot pot roast today. I was not a fan of pot roast, especially in a crock pot. No butter at all, no liquid at all. So easy and set the timer on the crock pot. Now making my FIRST post roast using chuck … AND I had bought the slow cooker crock pot… BUT not the one that is digital and allows browning….

So that is going to wrap it up for this special food pot roast (crockpot) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!