Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Italian Meatballs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Italian Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook italian meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatballs:
- Prepare 2 lb Ground Beef
- Get 2 Eggs
- Make ready 1/2 cup Milk
- Take 2 tsp Oregano
- Prepare 1 cup Italian Seasoning
- Prepare 1 tsp Salt
- Take 1 tsp Pepper
- Get 1 tsp Garlic Powder
- Get 2 tbsp Parsley (Optional)
- Take 1/2 cup Grated Parmesan Cheese
Instructions to make Italian Meatballs:
- Preheat oven to 350°F
- Combine everything in a large bowl.
- Mix with hands
- Roll meat into about 30 golf ball sized balls
- Bake until light brown and light brown inside the meatball.
- Enjoy ;)
So that’s going to wrap it up for this exceptional food italian meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
