Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Get 2 c flour
- Get 1 cup white sugar
- Get 1 c brown sugar
- Make ready 2 tsp baking soda
- Get Pinch salt
- Get 2 tsp cinnamon
- Make ready 6 large carrot ground fine
- Prepare 1 c black walnut pieces
- Get 1/2 c raisins
- Take 4 large eggs
- Prepare 1 cup oil
- Get 1 tsp vanilla
- Prepare Icing
- Take 1 (8 oz) Philadelphia cream cheese
- Make ready 1 stick Land O Lakes butter
- Take 1 tsp vanilla
- Prepare 3 cups Sifted confectioners sugar
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that is going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
