Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, homemade chicken fingers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Chicken Fingers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade Chicken Fingers is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken Fingers:
- Get 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
- Get 2 eggs
- Make ready 1 cup crushed pork rinds
- Prepare 1 TBS salt
- Make ready 1 tsp black pepper
- Take 1 tsp smoked paprika
- Take 1 tsp garlic
Steps to make Homemade Chicken Fingers:
- Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
- Wash the chicken fingers and pat dry.
- In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
- In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
- Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
- Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
- Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
- Remove the chicken from the oven and let cool for 5 minutes before serving.
So that’s going to wrap this up with this exceptional food homemade chicken fingers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!