Hot and Warming Minestrone Soup
Hot and Warming Minestrone Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hot and warming minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot and Warming Minestrone Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hot and Warming Minestrone Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook hot and warming minestrone soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Warming Minestrone Soup:
  1. Get 1/2 medium Carrot
  2. Take 1 small Onion
  3. Make ready 1 large Potato
  4. Get 100 grams Bacon block
  5. Take 120 grams Cooked soy beans
  6. Take 2 Bay leaves
  7. Make ready 800 ml Water
  8. Make ready 3 Consommé soup stock cubes (or more as needed)
  9. Get 1 Canned tomato (whole or diced)
  10. Make ready 80 ml White wine
  11. Make ready 1 Parsley or string beans (optional)
Instructions to make Hot and Warming Minestrone Soup:
  1. Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and bacon into 1 cm cubes.
  2. Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
  3. Add water, stock cubes, and bay leaves and bring to a simmer.
  4. Add bacon, soy beans, canned tomato, and white wine and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
  5. Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it's done.

So that is going to wrap this up with this special food hot and warming minestrone soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!