Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick ruben crescent bake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Ruben Crescent Bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick Ruben Crescent Bake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Ruben Crescent Bake:
- Make ready 2 8 oz Pillsbury Crescent Pastry Sheets
- Take 1 lb Sliced Swiss Cheese
- Prepare 1 1/4 lb Sliced Deli Corned Beef
- Prepare 14 oz Sauerkraut rinsed & drained
- Make ready 2/3 cup Thousand Island Salad Dressing
- Take 1 Egg White
Steps to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
So that is going to wrap it up with this exceptional food quick ruben crescent bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
