Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indian beetroot pancake پنکیک لبو. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Indian Beetroot pancake پنکیک لبو is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Indian Beetroot pancake پنکیک لبو is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook indian beetroot pancake پنکیک لبو using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian Beetroot pancake پنکیک لبو:
- Prepare 1 cup gram flour (besan flour)
- Take 3/4 cup oatmeal flour
- Prepare 2 small cooked beetroots, finely grated or puréed
- Make ready 1/2 cup fresh coriander leaves,, finely chopped
- Prepare 1 tsp olive oil
- Take 1 tsp garlic powder
- Make ready 1/2 tsp turmeric
- Make ready 1 tsp cumin
- Take to taste Salt and pepper
- Get 450 ml Water
Steps to make Indian Beetroot pancake پنکیک لبو:
- Ingredients
- In a bowl, add all ingredients but water in a big bowl and give a good stir and mix all ingredients well. Then pour in water and blend everything together until have a smooth batter with no lumps. The batter should not be thick or too runny, as you see in the photos.
- Add 1tbsp butter or vegetable oil to a pan. Pour one ladle of the batter into the pan and spread it like a pancake.
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