No Boil Baked Pasta
No Boil Baked Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no boil baked pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No Boil Baked Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. No Boil Baked Pasta is something which I’ve loved my whole life.

Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. This pasta bake is done in one pan and doesn't require you to even boil the pasta first.

To begin with this recipe, we have to prepare a few ingredients. You can cook no boil baked pasta using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No Boil Baked Pasta:
  1. Take dry pasta
  2. Get Sauce
  3. Take tomato sauce
  4. Take broth or water
  5. Get Block of cream cheese (nice but optional)
  6. Take garlic (or powder)
  7. Get salt to taste
  8. Make ready pepper to taste
  9. Prepare hot sauce to taste
  10. Take Italian seasoning (optional)
  11. Take Topping
  12. Prepare grated cheese

Simply mix uncooked pasta, sauce, Italian sausage, and spinach together, then bake for a cozy, comforting dinner. Now that we got that out of the way, let's talk about this no-boil caprese pasta bake. The reason why it got me thinking about the dump cake cookbook is because this casserole is basically a "dump" recipe. You can't even boil a pot of water in that amount of time, but pasta is still your friend!

Steps to make No Boil Baked Pasta:
  1. Preheat oven to 425F
  2. Spray 8X8 baking pan, break long noodles in half if you need to, to make then fit inside your pan, place pasta in pan.
  3. Warm cream cheese, i just microwave it for like 30 seconds. Then I cube it.
  4. Mix all sauce ingredients in a bowl. Mince garlic if using fresh. Try to break up and mix the cream cheese in as best as you can.
  5. Pour sauce over pasta, mix
  6. Cover with foil, bake 30 minutes
  7. Uncover, I like to stir it, just to break up any sticking to each other noodles, and mix in any liquid hanging out at the sides.
  8. Put about a cup of shredded cheese of your choice on top, place back in oven, uncovered, to just melt the cheese, not going for browned at this point.
  9. Remove from oven (but it's going back in)
  10. Stir the melted cheese into the pasta, that's the goal here.
  11. Add the rest of the cheese on top, place back in oven, uncovered, until melted and browned to your liking, about 13 minutes for me with this cheese.
  12. Let sit for 2-5 minutes to solidify, than serve.

Yes, this pasta casserole doesn't even require cooked pasta — just dried. It will take you five minutes to prep for the oven — no, I'm not exaggerating. It's hard to overstate how liberating no-boil pasta recipes can be on busy nights when you just can't handle the idea of toiling over a hot stove. No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. You can mix up UNCOOKED - repeat - UNCOOKED pasta, tomatoes, milk (!), garlic, and butter, in a pan and pop it in your oven and it will bake into something that tastes like you spent hours.

So that is going to wrap this up for this special food no boil baked pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!