Lentil Soup
Lentil Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lentil Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lentil Soup is something that I have loved my entire life. They are fine and they look wonderful.

Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentil soup is a culinary wonder.

To begin with this recipe, we must first prepare a few ingredients. You can have lentil soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Soup:
  1. Make ready 40 grams Lentils
  2. Get 40 to 50 grams Ground chicken
  3. Get 200 ml Water (for boiling the lentils)
  4. Prepare 200 ml Dashi stock
  5. Prepare 1/2 tbsp ○ Sake
  6. Take 1/2 tbsp ○ Reduced sodium soy sauce
  7. Take 1 tsp ○ Mirin
  8. Take 1 dash of each Salt and pepper
  9. Get vegetables
  10. Get 2 Button mushrooms
  11. Get 1/2 Carrot
  12. Take 1 Brussels sprout
  13. Take 6 to 7 Green beans
  14. Make ready 1 pinch Parsley
  15. Prepare 1 Cauliflower (as desired)
  16. Prepare 1 box Tomato, small

This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Lentil Soup, My Favorite Way to Prepare This Little Legume. My fondness for lentils has definitely These days, my favorite way to use lentils is in making a delicious lentil soup.

Instructions to make Lentil Soup:
  1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
  2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
  3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
  4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
  5. Once the soup comes to a boil, add the tomato and green beans.
  6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.

If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually won first prize when she entered it at a. Lentils are protein-rich and make for great soups, which are so perfect for chilly winter nights. Try one of the best lentil soup recipes that we've rounded up right here, from red lentil soup to Italian. This is the BEST lentil soup recipe!!

So that is going to wrap it up for this exceptional food lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!