Vegan Haggis
Vegan Haggis

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan haggis. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Haggis is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Haggis is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Haggis:
  1. Prepare 75 grams finely chopped mushrooms
  2. Prepare 75 grams brown lentils soaked for 2-3 hours
  3. Make ready 50 grams oatmeal soaked for 1 hour
  4. Make ready 50 grams kidney beans soaked and cooked
  5. Take 25 grams coconut oil
  6. Take 150 grams grated carrot
  7. Take 2 cloves garlic peeled and chopped
  8. Get 150 grams onions peeled and finely chopped
  9. Take 1 tbsp rapeseed oil
  10. Get 1 tbsp soy sauce
  11. Take 1 tsp garam masala
  12. Prepare Sea salt & black pepper
Steps to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that is going to wrap it up with this special food vegan haggis recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!