Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian clear soup and fritter. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released.

Vegetarian clear soup and fritter is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetarian clear soup and fritter is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Make ready Soup
  2. Make ready 1 liter water
  3. Make ready 100 gram green peas
  4. Make ready 100 gram carrot
  5. Make ready 100 gram white radish
  6. Make ready 100 gram potatoes
  7. Get Salt
  8. Get Pepper
  9. Take 1 tbsp soy sauce
  10. Get Fritter:
  11. Make ready 2 tbsp all purpose flour
  12. Prepare 100 gram carrot
  13. Make ready 100 gram white radish
  14. Make ready 100 gram cabbage
  15. Get 100 gram green beans
  16. Make ready 2 cups all purpose flour
  17. Take 2 tbsp rice flour
  18. Get 1 cup water
  19. Prepare Salt
  20. Get Pepper
  21. Take Cooking oil

Veg Clear Soup is a comforting and light soup prepared with carrots, beans, button mushrooms, onions and garlic topped with spring onions. Serve this comforting and delicious vegetable clear soup as a starter to your continental meal. Like Mixed Vegetable Clear Soup ( Veg Clear Soup). Clear Soups are known to be light, refreshing and soothing too.

Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Mixed Vegetable Clear Soup is a fiber and water filled start to a meal. Finely chopped veggies add not only fiber to keep you satiated but also a dose of antioxidant which reduces. Japanese Clear Soup Recipe: This classic Hibachi restaurant favorite, also know as Miyabi Onion Soup, is a light and healthy soup to soothe the soul. Soup are my absolute comfort food recently. I am making them often and having it for lunch.

So that’s going to wrap this up with this exceptional food vegetarian clear soup and fritter recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!