Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, anchovy and potato gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Anchovy and Potato Gratin is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Anchovy and Potato Gratin is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy and Potato Gratin:
- Make ready 2 medium Potatoes
- Prepare 5 fillets Anchovies
- Take 200 ml Milk
- Get 5 grams Soup stock granules (consommé bouillon granules or powder)
- Get 1 Salt
- Make ready 1 Pepper
- Take 2 tbsp White flour
- Make ready 50 ml Milk (for the flour)
- Take 1 dash Panko
- Get 1 slice Melting-type sliced cheese
- Get 5 grams Margarine
Steps to make Anchovy and Potato Gratin:
- Microwave the potatoes for 2-3 minutes.
- Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
- Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
- Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
- Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.
So that’s going to wrap this up with this exceptional food anchovy and potato gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!