Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy italian meatballs with a twist. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Made meatballs? what about meatballs and pasty? what about putting them on a stick? This video shows the amazing Piero put together an Italian style. A good meatball should be packed with flavor and tender throughout.
Easy Italian Meatballs With A Twist is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Italian Meatballs With A Twist is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Italian Meatballs With A Twist:
- Prepare 1 Preheat oven to 375
- Prepare 1 lb ground beef (your choice)
- Get 1/4 cup grated Parmesan cheese (your choice)
- Get 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp Dried Italian Seasoning
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 2 tbl fresh chopped parsley
- Get 3/4 cup Crushed (ground) Potato Chips (your choice)
- Prepare 1 egg
- Take 1/2 cup cool water
Mix the ground veal, parmesan, milk, garlic. My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Put a smoky twist on your classic penne and meatballs with a touch of BBQ sauce! These flavor-packed easy Italian meatballs are a family favorite!
Instructions to make Easy Italian Meatballs With A Twist:
- Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
- Form into two inch balls. (I use a gravy ladle)
- Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
- I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.
They're perfect to serve on top of a pile of spaghetti or to use for meatball subs! Italian meatballs are made with a mixture of beef and another meat, lots of Italian herbs, and are coated in marinara sauce. The bread puffs up when cooked, making these meatballs extra soft and juicy. Plus it adds extra savoury flavour without the need to fry onion. Are you curious how to make meatballs the classic Italian way?
So that is going to wrap this up for this exceptional food easy italian meatballs with a twist recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
