Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken stuffed rooti farmajoo in pateela. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken stuffed Rooti farmajoo in pateela is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken stuffed Rooti farmajoo in pateela is something that I have loved my whole life. They are nice and they look fantastic.
Roasting a chicken is no more difficult now and everyone love a roast chicken. Getting great-tasting Chicken Roast at home without oven is easier than ever. Hello everyone, In this video I will be showing how to make jala roti/malaysian net crepes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken stuffed rooti farmajoo in pateela using 36 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed Rooti farmajoo in pateela:
- Prepare For dough
- Prepare 3 cup all-purpose flour
- Get 1 table spoon yeast
- Make ready 1 table spoon powder sugar
- Get 1 tea spoon salt
- Get 2 tablespoon milk powder
- Make ready 3 tablespoon oil/ butter
- Take 1 egg
- Make ready Lukewarm milk for kneeding
- Make ready For marination of Chicken
- Take Half kg boneless chicken
- Take 1 tea spoon ginger garlic paste
- Take Half teaspoon crushed black pepper
- Get Half teaspoon dry roast And crushed zeera
- Take 1 tea spoon crushed red chilli
- Make ready Half teaspoon garam masala powder
- Make ready Half teaspoon Dhaniya powder
- Get Salt as per taste
- Get 1 table spoon Shan seekh kabab masala
- Prepare Half lemon juice
- Make ready 2 tablespoon dahi
- Prepare For cooking the marinated chicken
- Get 2 tablespoon oil
- Take 1 chopped onion
- Prepare 1 table spoon julienne cut Capsicum
- Make ready 3 chopped green chillies
- Make ready 1 tea spoon soya Sauce
- Make ready 1 tea spoon hot sauce
- Prepare 1 table spoon chilli garlic sauce
- Prepare For topping
- Take 1 beaten egg for washing
- Take Butter as required for brushing after baked
- Take Half cup chaddar cheese
- Take 1 table spoon sesame seeds
- Prepare 1 table spoon kalonji
- Prepare 1 table spoon julienne cut Capsicum
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. We'll tell you the kitchen tools, spices, and cooking tips you'll need when roasting chicken in pateela and without oil including how long to cook it. Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite!
Instructions to make Chicken stuffed Rooti farmajoo in pateela:
- Sub sa phly all-purpose flour MN powder sugar or yeast mix krn thn is mn salt powder milk, oil, and egg add Kar ke lukewarm milk sa Knead krn Bht achi trhn
- Ub is dough ko oil sa Grease bowl MN rkhn or isy bh top sa Grease krlain or cover Kar ke ik ghnty ke liye rise hny ke liye rakh dain
- Ub itni dair MN chicken ko marinate Kar ke rakh dain jis ke liye ik bowl MN ginger garlic paste, garam masala, crushed red chilli crushed zeera, crushed black pepper, Dhaniya powder Shan seekh kabab masala, lemon juice, salt or dahi achi trhn mix krn phir chicken ko is MN marinate Kar ke 30 minutes ke liye rakh dain
- Ub 30 minutes bd ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny tak fry krn Ub is MN marinate ki Hoi chicken add Krn or achi trhn bhonain or cover Kar ke 10 minutes low flame par rakh dain
- Ub 10 minutes bad is MN soya sauce, hot sauce, chilli garlic sauce, julienne cut Capsicum or green chillies add Kar ke achi trhn bhonain 5 minute or phir chicken tender hny tak cover Kar ke rakh dain low flame par
- Ub jab chicken tender hojy to spoon sa pateela MN he spoon ki madad sa osy shredded krlain or flame off krdain
- Ub dough rise hojany par isy bowl sa nikal kar punch krn or dobara Knead krn
- Or pateela ko preheat hny rakh dain 15 minutes ke liye
- Ub is dough ke 6 balls banalain
- Ub sub sa phly ik ball ko bail kar is MN stuffing rakh kar cuts laga kar fold krn ye base hai Rooti farmajoo ki
- Ub ik mould ko oil sa Grease Kar ke is MN ye breaded base rakh dain
- Ub baki 5 balls MN Har ik bun shape banalain jis ke liye ik ball lain isy choti roti ki trhn hath sa press kar ke is ke center MN stuffing rakh kar phir dobara paira bana lain is trhn 4 buns lain
- Ub jis mould mn breaded base rkhi th isk center MN balls rkhn or ik ball top par rkhn it's look like a honey comb
- Ub is par egg brush krn phir sesame seeds and kalonji sprinkle krn or isy pateela MN bake hny ke liye rakh dain or flame medium to low krdain isy 40 to 50 minutes lagdain ga bake hny MN lkn 15 minutes bad check zaror krlain qk Har stove ka flame different hata hai
- Ub 40 to 50 minutes bad jab ye bake hojy to is or butter brush krn or chaddar cheese sprinkle krn sath he julienne cut Capsicum bh sprinkle krdain or qk abhi ye garam hai to cheese khud he melt hojyge
- Ljye tyyr hai tasty, softy spicy chicken stuffed Rooti farmajoo
- Zaror try krn or feed back dain 😍🤗
The cream cheese and Parmesan add a ton of flavor to this. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Dip the floured chicken into the egg, then the bread crumbs, coating it evenly. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. Just remember to remove your toothpicks before serving.
So that’s going to wrap it up for this special food chicken stuffed rooti farmajoo in pateela recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
