Ultra Easy Chocolate Cake in a Rice Cooker
Ultra Easy Chocolate Cake in a Rice Cooker

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ultra easy chocolate cake in a rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Ultra Easy Chocolate Cake in a Rice Cooker is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ultra Easy Chocolate Cake in a Rice Cooker is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Make ready Chocolate bar (milk or dark)
  2. Get Butter (or margarine)
  3. Take Milk
  4. Take Eggs
  5. Make ready Sugar
  6. Make ready Pancake mix
  7. Take Cocoa powder (with sugar)

Since then, technological advances like fuzzy logic. Where I Got the Idea to Cook a Cake in a Rice Cooker. Using a rice cooker to prepare dishes other than rice is very common in Asia. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker is longer than my arm.

Steps to make Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
  2. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
  3. Combine the Step 1 and Step 2 mixtures together.
  4. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
  5. The batter will be thick, creamy and bouncy like this.
  6. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
  7. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
  8. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
  9. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.

Today let's make a super moist carrot cake with our rice cooker! Ultra Easy Chocolate Cake In A Rice Cooker Recipe By Cookpad An. Rice Cooker Chocolate Cake Not Quite Nigella. Bake With Ethan And Ayden Rice Cooker Moist Chocolate Cake Recipe Home Is Where My Heart. Once the rice cooker changes to the "warm" setting, press cook again and do this two more times, or until the cake is ready.

So that is going to wrap this up for this exceptional food ultra easy chocolate cake in a rice cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!