Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, baked pasta & cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Pasta & Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Pasta & Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked pasta & cheese using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pasta & Cheese:
- Get Pasta (I like Cavatappi or Rotelle)
- Get Fresh Sliced American Cheese
- Take Mild Shredded Cheddar (you can use sharp)
- Prepare Salted Butter
- Get Sea Salt
- Get Whole Milk
Instructions to make Baked Pasta & Cheese:
- Cook pasta according to directions in Salted water (cook Al dente) - drain
- Mix in butter
- Fold in half of the American Cheese
- Fold in the Cheddar
- Add milk and the rest of the American Cheese
- Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan)
- Cover top of mixture with 12-16 additional Slices of American Cheese
- Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven)
- Serve hot and enjoy
So that is going to wrap this up for this special food baked pasta & cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
