Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broken wheat khichdi (soup style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Broken Wheat Khichdi (soup style) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Broken Wheat Khichdi (soup style) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have broken wheat khichdi (soup style) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broken Wheat Khichdi (soup style):
- Get Broken wheat 1⁄2 Cup (8 tbs)
- Make ready Mung dal 1⁄2 Cup (8 tbs)
- Make ready Water 2 1⁄2 Cup (40 tbs)
- Get Carrot 2 Tablespoon, finely grated
- Prepare Green beans 2 Tablespoon, finely sliced
- Make ready 2 Tablespoon Sweet corn kernels
- Get Turmeric powder 1⁄2 Teaspooon
- Take To Taste Salt
- Get for finishing
- Make ready Ghee 1 Tablespoon (Optional)
Instructions to make Broken Wheat Khichdi (soup style):
- Wash the vegetables and mung dal thoroughly with water.
- In a pressure cooker place all ingredients, close the lid and cook for about 10 minutes.
- Top with ghee, if desired.
- Serve with pickle or papad.
So that is going to wrap this up with this exceptional food broken wheat khichdi (soup style) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
