Chicken spinach and mushroom low carb oven dish
Chicken spinach and mushroom low carb oven dish

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken spinach and mushroom low carb oven dish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken spinach and mushroom low carb oven dish is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken spinach and mushroom low carb oven dish is something which I have loved my entire life. They are nice and they look wonderful.

Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Wash chicken and pat dry with paper towels.

To begin with this recipe, we must first prepare a few components. You can cook chicken spinach and mushroom low carb oven dish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken spinach and mushroom low carb oven dish:
  1. Make ready 6 thin sliced chicken breasts
  2. Prepare 1 container green onion cream cheese
  3. Take 1/4 cup olive oil
  4. Take 1/2 cup chicken broth
  5. Take 1 Large package sliced mushrooms
  6. Get 1 small bag fresh baby spinach
  7. Take 1 dash Weber Herb and Garlic Seasoning
  8. Take 1 dash pepper
  9. Make ready 8 oz shredded mozzarella cheese

Chicken spinach and mushroom low carb oven dish. Chicken spinach and mushroom low carb oven dish. Then sprìnkle the seasonìngs over the top. Top with shredded mozzarella and feta cheese.

Steps to make Chicken spinach and mushroom low carb oven dish:
  1. In a 9x13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top.
  2. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal.
  3. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.

It has chicken, mushrooms, spinach, cheese and wonderful flavors everyone will enjoy. This spinach artichoke chicken casserole is low carb and This low-carb and keto friendly dish is packed with flavor and makes a delicious weeknight dinner! Are you tired of boring meal on your weeknight dinners? This chicken breasts soaked in a yummy spinach and mushrooms sauce are just perfect for you! These chicken breasts are super juicy and tender.

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