Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatlovers biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatlovers Biscuits is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Meatlovers Biscuits is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Meatlovers Biscuits:
- Make ready Biscuit————-
- Take 4 cup self-rising flour
- Take 1/2 cup lard
- Prepare 1 cup milk
- Prepare As needed butter for top of biscuits
- Make ready Meats————–
- Prepare 12 ounces corned beef
- Get 1/4 pound smoked sausage
- Make ready 1/4 pound sliced smoked bacon
- Make ready Sauce————-
- Prepare To taste Heinz 57 steak sauce or HP sauce
- Take To taste mayonnaise
Instructions to make Meatlovers Biscuits:
- Preheat oven 450 degrees Fahrenheit
- In a mixing bowl add four and cut the lard
- Add milk and knead into a ball
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- Fry your bacon crispy.
- Slice the sausage lengthwise thinly.
- Fry the sausage slices
- Fry the cornedbeef crispy.
- Now we are ready to assemble
- Add mayonnaise to the biscuits
- Add cornedbeef
- Add a piece of sausage and bacon
- Add which ever steak sauce you wish.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this special food meatlovers biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!