Meatloaf and Mashed Potatoes
Meatloaf and Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatloaf and mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatloaf and Mashed Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Meatloaf and Mashed Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meatloaf and Mashed Potatoes:
  1. Prepare Meatloaf—————–
  2. Take 1-1/4 pound ground pork
  3. Prepare 2-1/2 pound ground chuck
  4. Get 1 cup rolled oats, oatmeal
  5. Prepare 1 teaspoon salt
  6. Prepare 1 teaspoon granulated garlic powder
  7. Get 1 large onion
  8. Prepare 1 tablespoon Worcestershire sauce
  9. Take 2 tablespoons chopped parsley
  10. Take 3 large eggs
  11. Get Mashed potatoes—————-
  12. Make ready 3 pounds potatoes
  13. Take 2 quarts water
  14. Get 1 teaspoon salt
  15. Make ready 1 stick butter
  16. Get 15 ounce evaporated milk
  17. Get Sauce——————-
  18. Take 15 ounce can of tomato sauce
  19. Make ready 2 tablespoons molasses
  20. Prepare 1 tablespoon honey
  21. Make ready 1 teaspoon ground black pepper
  22. Prepare 1 teaspoon granulated garlic powder
  23. Take To taste salt
Steps to make Meatloaf and Mashed Potatoes:
  1. Preheat oven 350 degrees Fahrenheit.
  2. Grate the onion
  3. Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
  4. Mix it up into a huge ball
  5. Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
  6. Mix it up well.
  7. Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
  8. Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
  9. Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
  10. Wash and peel the potatoes. Dice them and add to salty water.
  11. Boil till fork tender. Drain well and add back to the pot.
  12. Add butter and milk. Mash them and mix well. Taste and adjust saltiness
  13. Serve with tomato sauce on top I hope you enjoy!

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