Eggless chocolate chips cup cakes
Eggless chocolate chips cup cakes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless chocolate chips cup cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These Eggless Chocolate Cupcakes are super chocolatey, moist, rich and delicious! They're easy to make, with just a handful of ingredients. Perfect for birthday parties, gatherings, celebrations or whenever the mood strikes. Eggless Chocolate Chips Cupcakes Recipe - Christmas is just around the corner and this recipe is sure a keeper.

Eggless chocolate chips cup cakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggless chocolate chips cup cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless chocolate chips cup cakes using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless chocolate chips cup cakes:
  1. Take Maida / Plain flour
  2. Make ready Unsweetened Coco powder
  3. Prepare powdered sugar
  4. Get Baking powder
  5. Take Baking soda
  6. Prepare water
  7. Get Oil
  8. Prepare Vanilla essence
  9. Get Vinegar
  10. Get Chocolate chip

Ever since I got the muffin pans after a great search, hubby was complaining that I didnt put it to good use after the Eggless Dates walnut muffins. So looked out for a basic eggless vanilla. One in a mug and the second one divided in two small microwave safe bowls. Whisk in the brown and white sugar briskly, using a fork.

Steps to make Eggless chocolate chips cup cakes:
  1. Take maida, unsweetened coco powder, powdered sugar (you can use castor sugar), baking powder and baking soda in a sieve. Mix well.
  2. Add water, oil (you can use butter or ghee too), vanilla essence and vinegar (you can use lemon juice too). Mix well.
  3. Until batter is getting ready, preheat the pressure cooker on medium heat for about 5-7 minutes. Give a thin layer of salt at the bottom of the cooker.
  4. Add chocolate chips to batter and mix well again
  5. Fill the batter in cup cake mold. Do not fill the mold completely. Fill 3/4th mold with batter.
  6. Take the preheated cooker. Put an empty pot that we get with cooker into it and put any dish on it.
  7. Put the cup cake molds on it. - Cover the cooker with lid. You can use any lid.
  8. Bake the cakes on medium heat for about 15-20 minutes
  9. Insert a toothpick at the center of the cake. If it comes out clean, cakes are ready.
  10. If batter sticks to it, cook for few minutes more.

One in a mug and the second one divided in two small microwave safe bowls. Whisk in the brown and white sugar briskly, using a fork. Eggless chocolate cupcakes recipe with step by step photos - These cupcakes are very soft, spongy and moist in texture. After having one bite, you won't believe that these are eggless cupcakes. This is one of the easiest recipes of making chocolate cupcakes.

So that’s going to wrap this up with this exceptional food eggless chocolate chips cup cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!